Description:
Product: Prepared from fresh bovine plasma using several chromatographic steps. Plasminogen depleted by lysine affinity chromatography.
Molecular Weight:
330 kDa
Physical State:
Frozen liquid
Formulation:
Sterile filtered liquid (Frozen) in 0.02 M Sodium Citrate-HCl, pH 7.4.
Purity:
>95% by SDS-PAGE analysis.
Biological Activity:
100% Clottable
Storage/Stability:
Frozen liquid protein is stable at -80℃C for 3 years from date of delivery. Recommended to thaw in a 37℃C water bath without agitation until completelyliquid and to gently mix before use. Thawed protein can be stored at 25-37℃C, aliquot
